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Fresh Kashmiri Brinjal
Product Brochure
| Type | Long |
| Packaging Size | 20 Kg |
| Color | Yellow |
| Speciality | No Preservatives |
| Quality Available | B Grade |
| State Of Origin | Maharashtra |
| Is It Organic | Organic |
| Shelf Life | 3 days |
| Packaging Type | Gunny Bag |
| Is It Imported | Imported |
Organic Fresh Vegetables
| Packaging Size | 5 Kg |
| Quality Available | A Grade |
| Packaging Type | Carton |
| Color | Green |
| State Of Origin | Pan India |
| Country of Origin | Made in India |
Kashmiri Brinjal (Wangan)
Minimum Order Quantity: 25 Kg
| Type | Long |
| Color | Purple |
| Variety | Pusa Purple |
| Organic | Yes |
| Grade | A Grade |
| Packaging Size | 20 Kg |
| State Of Origin | West Bengal |
| Is it organic | Yes |
| Shelf Life | 10 days |
| Packaging Type | Net Bag |
Kashmiri Brinjal – Premium Small Round Eggplant (Wangan)
We proudly bring to you Kashmiri Brinjal, also locally known as Kashmiri Wangan, a traditional heirloom variety of eggplant grown in the fertile valleys of Kashmir. This unique variety is small, round, and deep purple, known for its tender texture, distinct earthy flavor, and rich aroma when cooked.
Highly prized in Kashmiri cuisine, these brinjals are a staple in dishes like Dum Aloo Wangan, Chok Wangun, and Wazwan preparations. Unlike regular brinjals, the Kashmiri variety holds shape and absorbs flavors beautifully, making it a favorite among chefs and home cooks alike.
Key Features:
Authentic variety from Kashmir Valley
Small, round, and glossy purple skin
Soft, creamy flesh with minimal seeds
Organically cultivated with traditional methods
100% natural and chemical-free
Freshly harvested, sorted, and packed with care
Specifications:
SpecificationDetailsProduct NameKashmiri Brinjal (Wangan)TypeSmall Round EggplantSizeSmall (4–6 cm diameter)ColorDeep PurpleTextureSmooth skin, soft inner fleshTasteEarthy, slightly sweet, flavorfulCultivation TypeTraditional/Natural FarmingOriginKashmir, IndiaShelf Life5–7 days (refrigerated)PackagingNet Bags / Cartons / CustomAvailabilitySeasonal (Summer & Autumn)HSN Code07093000
Culinary Uses:
Ideal for Kashmiri dishes: Dum Aloo Wangan, Yakhni Wangan, Tamatar Wangan, and more
Perfect for roasting, stuffing, frying, and curry preparations
Used in Indian, Afghan, and Middle Eastern cuisines
Contact Us for Bulk Orders:
Ammmeaz International Pvt. Ltd.
+91 8082226442
info@ammmeazinternational.in
www.ammmeazinternational.in